by STEPHANIE @ KEEPER OF THE HOME on APRIL 26, 12

in NUTRITIONRECIPES

Even those who don’t care for fish might be happily surprised to find that these don’t taste all that fishy. They are well-seasoned, and frying anything in good fats can only make them taste even better. As a perk, they’re a particularly inexpensive way to put nourishing seafoods on the table.

Advertisements