2 cups cooked spinach, or frozen spinach, defrosted (drained and chopped)
2 Tbs butter, melted
2 cups breadcrumbs
2 Tbs onion, finely chopped
2 cups Edam cheese, shredded
Oil, to fry
Salt and pepper to taste
In a bowl, mix spinach, melted butter, 1 egg, I cup breadcrumbs, onion, and the cheese.
Season with nutmeg, salt and pepper to taste, mixing well.
Set your breading station, and bread the spinach balls. Fry until golden brown.