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This is a recipe my whole family loves!  Perfect for potlucks.  Hope you enjoy it!

Ingredients

  • 1 12 oz. can whole kernel corn, drained
  • 2 17 oz. cans cream-style corn
  • 5 eggs, lightly beaten
  • 1/2 cup sugar
  • 4 Tbs. cornstarch
  • 1 1/2 tsp. seasoned salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dry mustard
  • 1 tsp. dry minced onions
  • 1/2 cups whole milk
  • 1/2 cup melted butter

Preparation

Mix ingredients together and pour into a lightly greased 3 quart casserole dish or in individual ramekin cups.

Bake at 400F degrees for 1 hour; stir once, halfway through baking.

Test doneness by inserting a knife in the center; if it comes out clean, it ready!

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